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죠센 카라쿠치 혼죠조 치쿠마니시키 (上撰辛口本醸造 千曲錦)

혼죠조 (本醸造酒)

치쿠마니시키주조 카부시키가이샤

(千曲錦酒造株式会社)

치쿠마니시키 (千曲錦)

ちくまにしき (chikumanishiki)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.3〜1.4

Sake Meter Value

+4〜+5

Ingredients

Rice

信州産「美山錦」

Yeast

K-901

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

凛とした、そしてブレない旨さの辛口本醸造酒です。