이세마사무네 준마이슈

이세마사무네 준마이슈 (伊勢正宗 純米酒)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+2

Flavor Profile

32423FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

三重県産米

Water

鈴鹿山脈の伏流水

Yeast

協会6号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

나베

Features

三重県産米を100%使用、淡麗でありながらも米が持つふっくらとした旨味を、たっぷりお楽しみ頂ける純米酒です。