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타카라야마 혼죠조 이치방시보리나마겐슈 (宝山 本醸造 一番しぼり生原酒)

혼죠조 (本醸造酒)

타카라야마 주조 주식회사

(宝山酒造株式会社)

타카라야마 (宝山)

たからやま (takarayama)

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Specifications

Region

니가타현 (新潟県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)