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야마히비키 (山響)

다이긴죠 (大吟醸酒)

호쿠안 양조 주식회사

(北安醸造株式会社)

야마히비키 (山響)

やまびこ (yamabiko)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Acidity

1.0

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

麹米：金紋錦 掛米：ひとごこち

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)