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시쿤 준마이다이긴조 무라사키라베루 (此君純米大吟醸紫ラベル)

준마이 다이긴죠 (純米大吟醸酒)

타카타 주조 주식회사

(髙田酒造株式会社)

시쿤 (此君)

しくん (shikun)

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Specifications

Region

돗토리현 (鳥取県)

Sake Type

준마이 다이긴죠

Acidity

2.1

Ingredients

Rice

玉栄

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)