키도이즈미 준마이겐슈

키도이즈미 준마이겐슈 (木戸泉 純米原酒)

준마이 (純米酒)

키도이즈미 주조 주식회사

(木戸泉酒造株式会社)

키도이즈미

키도이즈미 (木戸泉)

きどいずみ (kidoizumi)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

酒造好適米の頂点に君臨する『山田錦』を惜しげもなく全量使用した純米原酒。加水をしない原酒はコク・旨味ともに申し分ない味わいです。