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타카사고 다이긴조 (高砂 大吟醸)

다이긴죠 (大吟醸酒)

가나야 주조점 주식회사

(株式会社金谷酒造店)

타카사고 (高砂)

たかさご (takasago)

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Specifications

Region

이시카와현 (石川県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

34334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Water

百年濾過水とも呼ばれる手取川の伏流水

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

まろやかな旨みとフルーティーな香りを持つ、当蔵元自慢の大吟醸です。