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오키나즈루 키모토쥰마이슈 (翁鶴 生酛純米酒)

준마이 (純米酒)

오오이시 주조 주식회사

(大石酒造株式会社)

오키나츠루 (翁鶴)

おきなつる (okinatsuru)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

65%

Sake Meter Value

-2

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生もとで育った酵母が生み出す、旨味のある純米酒。ぬるめの燗酒にすると更に旨味がはなひらきます。