다이긴조 보탄

다이긴조 보탄 (大吟醸 牡丹)

다이긴죠 (大吟醸酒)

아키타메이조 주식회사

(秋田銘醸株式会社)

란만 (爛漫)

らんまん (ramman)

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Specifications

Region

아키타현 (秋田県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.1

Sake Meter Value

+3.0

Ingredients

Rice

山田錦

Water

奥羽山脈の伏流水

Yeast

協会1801号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

果実の様な芳香(吟醸香)とすっきりした風味の大吟醸酒です。 ラベルは、川端龍子画伯作「牡丹」。