치요츠루 다이긴죠우 (千代鶴 大吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
山田錦
Water
秩父古生層伏流水
Yeast
自社酵母
Base Ingredients
米、米麹、醸造アルコール
Features
味わい
ふくよか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
山田錦を35％まで磨き、卓越した技により生まれた上品な香りと深い味わいの酒