겟케이칸 교토야마미즈 특별준마이 (月桂冠 京山水 特別純米)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
京都産米「京の輝き」を100%用いて醸した、辛口タイプの特別純米酒。
