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주쿠로코 다이긴죠 15넨 이죠 (熟露枯 大吟醸 15年以上)

다이긴죠 (大吟醸酒)

시마자키 주조 주식회사

(株式会社島崎酒造)

우로코 (熟露枯)

うろこ (uroko)

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Specifications

Region

토치기현 (栃木県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Ingredients

Rice

山田錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ナッツやカラメルを思わせる様な香ばしい熟成香と快い余韻のある深みある味わい。