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코우류 준마이슈 (紅龍(純米酒))

준마이 (純米酒)

다이칸 주조 주식회사

(太冠酒造株式会社)

타이칸 (太冠)

たいかん (taikan)

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Specifications

Region

야마나시현 (山梨県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

6

Ingredients

Rice

山田錦(山梨)

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

味と香りにひろがりにある辛口の酒。ぬる燗にして呑むと天ぷらや揚げ物と相性がいい。