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비쇼라쿠 준마이 다이긴조 (微笑楽 純米大吟醸)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

45%

Acidity

1.4

Sake Meter Value

2

Ingredients

Rice

亀の尾

Water

軟水

Yeast

自家培養

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)