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혼즈쿠리겐슈 야치오토코 (本造り原酒 谷地男)

혼죠조 (本醸造酒)

와다 주조 합자회사

(和田酒造合資会社)

야치오토코 (谷地男)

やちおとこ (yachiotoko)

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Specifications

Region

야마가타현 (山形県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

4

Ingredients

Rice

一般米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

原酒の強さと辛口の切れの良さが特徴のまさに男酒です。