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치쿠마니시키 캇세이준마이 나마겐슈 시보리탓만마 (千曲錦 活性純米生原酒 「搾ったまんま」)

준마이 (純米酒)

치쿠마니시키주조 카부시키가이샤

(千曲錦酒造株式会社)

치쿠마니시키 (千曲錦)

ちくまにしき (chikumanishiki)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

65%

Flavor Profile

44204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

長野県産米

Water

浅間山天然伏流水

Base Ingredients

米、米麹

Features

味わい
ふくよかアルコール感華やか
フルーティー・フローラル
洋梨白い花

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)