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레이잔 혼죠조 (れいざん 本醸造)

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Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

阿蘇の米・水・人が醸し出した、程よい味わいとキレのよさが心地よい「山の酒」。冷やでも燗酒でも。