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니센나나년죠우조우 쥬쿠세이준마이슈 (2007年醸造 熟成純米酒)

준마이 (純米酒)

기타 주조 주식회사

(喜多酒造株式会社)

키라쿠쵸우

키라쿠쵸우 (喜楽長)

きらくちょう (kirakuchou)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)