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코야마 한냐토 '코야마 카이소 센니햐쿠넨 키넨 토쿠베츠 긴조슈' (高野山般若湯「高野山開創1200年記念 特別吟醸酒」)
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Specifications
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)