No image available

긴죠우슈 (純米大吟醸 聖乃御代)

준마이 다이긴죠 (純米大吟醸酒)

기타젠 상점 주식회사

(株式会社 北善商店)

히지리노미요

히지리노미요 (聖乃御代)

ひじりのみよ (hijirinomiyo)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.8

Sake Meter Value

+5

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米のやや酸味のあるのど越しスッキリタイプのお酒。食前酒。