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메이쇼부슈 (名称募集)

준마이 (純米酒)

치요노카메 주조 주식회사

(千代の亀酒造株式会社)

치요노카메 (千代の亀)

ちよのかめ (chiyonokame)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

4.2

Sake Meter Value

-82

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

ヒメオバコ

Water

小田川伏流水

Yeast

椎葉村酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

名称募集（という名前のお酒です。）