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조카 나쓰준마이슈 1.8L (造賀夏純米酒1.8L)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

-0.7

Ingredients

Rice

広島県東広島市造賀地区産山田錦

Yeast

KA1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

優しいすっきりとした味わい