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다이긴죠 미도리카와 (大吟醸 緑川)

다이긴죠 (大吟醸酒)

미도리카와 주조 주식회사

(緑川酒造株式会社)

미도리카와 (緑川)

みどりかわ (midorikawa)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

25322FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

越淡麗

Water

地下水

Yeast

K1401

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある爽やかバランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)