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카나자와야 준마이긴조 (金澤屋 純米吟醸)

준마이 긴죠 (純米吟醸酒)

합자회사 키타노하나 주조장

(合資会社喜多の華酒造場)

카나자와야 (金澤屋)

かなざわや (kanazawaya)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

2

Flavor Profile

33242FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Yeast

F701

Base Ingredients

米、米麹

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)