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하쿠바니시키 준마이카라쿠치겐슈 효준슈 (白馬錦 純米辛口原酒＜氷筍酒＞)

준마이 (純米酒)

주식회사 우스이 상점

(株式会社薄井商店)

하쿠바니시키 (白馬錦)

はくばにしき (hakubanishiki)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

59%

Acidity

1.8

Sake Meter Value

+7

Flavor Profile

44343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Yeast

14号

Base Ingredients

米、米麹

Features

味わい
伸びのあるキレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ヨーロッパの水に良く似た硬水の性質を兼ね備える、黒部の氷筍水で仕込んだ酒は凛とした辛口の男酒に仕上がりました。