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치토세즈루 히조코슈 (千歳鶴 秘蔵古酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
一般酒米
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
とろみのある味わいと力強い香りが特徴。 じっくり熟成させることで、見た目も綺麗な琥珀色に仕上げました。