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다이긴죠우 쿠라노오토 (大吟醸蔵の音)

다이긴죠 (大吟醸酒)

이데 주조 유한회사

(井手酒造有限会社)

쿠라노오토 (蔵の音)

くらのおと (kuranooto)

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Specifications

Region

사가현 (佐賀県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.3

Sake Meter Value

3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

大吟醸をソフトに仕上げ女性向きの商品です!!