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준마이긴조 스파클링 토쿠 (純米吟醸スパークリング徳)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

발포주・스파클링

Rice Polishing Ratio

50%

Acidity

1.7

Sake Meter Value

-20

Ingredients

Rice

ひたち米

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

口に含むと微かな発泡感と純米吟醸の上品な香が拡がります。 ほんのり甘くて後味すっきり♪ 冷たく冷やしてグラスでお楽しみ頂きたい微発泡酒です。