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타카라야마 긴죠 나마겐슈 하나미자케 (宝山吟醸生原酒花美酒)

긴죠 (吟醸酒)

타카라야마 주조 주식회사

(宝山酒造株式会社)

타카라야마 (宝山)

たからやま (takarayama)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Ingredients

Rice

越淡麗

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)