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카스미츠루 야마하이 준마이 핫포 니고리자케 킨교 (香住鶴 山廃 純米 発泡にごり酒 金魚)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
五百万石
Yeast
k-901
Base Ingredients
米、米麹
Features
味わい
爽やかガス感華やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
淡く濁り、ほんのり甘めな味わいと、舌の上で感じる発泡感をすっきり楽しめる味わいです。 よく冷やしてお楽しみください。