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카스미츠루 야마하이 준마이 핫포 니고리자케 킨교 (香住鶴 山廃 純米 発泡にごり酒 金魚)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이

Rice Polishing Ratio

63%

Sake Meter Value

-15

Flavor Profile

33234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

五百万石

Yeast

k-901

Base Ingredients

米、米麹

Features

味わい
爽やかガス感華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

淡く濁り、ほんのり甘めな味わいと、舌の上で感じる発泡感をすっきり楽しめる味わいです。 よく冷やしてお楽しみください。