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산샤 다이긴죠 하나코보즈쿠리 아베리아 (山車 大吟醸 花酵母造り あべりあ)

다이긴죠 (大吟醸酒)

하라다 양조장 유한회사

(有限会社 原田酒造場)

산샤 (山車)

さんしゃ (sansha)

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Specifications

Region

기후현 (岐阜県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

+4

Flavor Profile

44404FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Yeast

アベリア花酵母　AB-2

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある淡麗柔らか
ナッティー・ハニー
アーモンドキャラメル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)