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와시노준마이슈 (和紙の純米酒)

준마이 (純米酒)

토사츠루 주조 주식회사

(土佐鶴酒造株式会社)

토사츠루 (土佐鶴)

とさつる (tosatsuru)

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Specifications

Region

고치현 (高知県)

Sake Type

준마이

Rice Polishing Ratio

68%

Acidity

1.6

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

松山三井・あけぼの他

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やわらかな口当たりに軽快な味わい、そしてスッキリした喉ごし。 室戸海洋深層水で仕込んだ美味しい純米酒です。