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특선 구로마쓰시라카 특별 혼조조 야마다니시키 (特撰 黒松白鹿 特別本醸造 山田錦)

혼죠조 (本醸造酒)

타츠우마혼케 주조 주식회사

(辰馬本家酒造 株式会社)

쿠로마츠하쿠시카 (黒松白鹿)

くろまつはくしか (kuromatsuhakushika)

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Specifications

Region

효고현 (兵庫県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

+1

Flavor Profile

23202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山田錦ならではの米の上品な旨みを天与の名水「宮水」で存分に引き出した酒。すっきりとした爽やかな香り、口当たりのよい柔らかな旨みが特徴です。