미와사쿠라 긴조

미와사쿠라 긴조 (美和桜吟醸)

긴죠 (吟醸酒)

미와사쿠라 주조 유한회사

(美和桜酒造有限会社)

미와사쿠라 (美和桜)

みわさくら (miwasakura)

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Specifications

Region

히로시마현 (広島県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

±0

Ingredients

Rice

千本錦

Yeast

広島吟醸酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

초밥

Features

香りほのかに味わいすっきり