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시젠노호 준마이슈 타마모노 (自然農法純米酒 賜)

준마이 (純米酒)

나루미 양조점 주식회사

(株式会社鳴海醸造店)

키쿠노이 (菊乃井)

きくのい (kikunoi)

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Specifications

Region

아오모리현 (青森県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

+0.5

Flavor Profile

33203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

華吹雪

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)