히젠쿠라고코로 준마이긴조

히젠쿠라고코로 준마이긴조 (肥前蔵心 純米吟醸)

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Specifications

Region

사가현 (佐賀県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.6

Sake Meter Value

+2

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
華やかまろやか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

甘味と酸の調和した透明感のある味わい。リンゴのような華やかな香りが特徴のやや甘口。吟醸酒らしい香りと純米酒のコクが絶妙にマッチしています。