고닌무스메 쥰마이나마겐슈 카스미자케

고닌무스메 쥰마이나마겐슈 카스미자케 (五人娘純米生原酒 かすみ酒)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

3.6

Sake Meter Value

-4

Flavor Profile

32303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

亀の尾

Yeast

無添加

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

新酒の華やかな香りと、やわらかな口当たり、豊かに広がるお米の醸された味わい、天然発酵ならではの酸味とキレをお楽しみください。