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호우스이 긴조 (芳水 吟醸)

긴죠 (吟醸酒)

호우스이 주조 유한회사

(芳水酒造 有限会社)

호오스이 (芳水)

ほうすい (housui)

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Specifications

Region

도쿠시마현 (徳島県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

7

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

福井五百万石

Yeast

9号系

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

味と香りのﾊﾞﾗﾝｽがよい旨口吟醸酒。 後味のｷﾚの良さが特徴。