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에치고비진 긴죠우나마자케 (越後美人 吟醸生酒)

긴죠 (吟醸酒)

조에쓰 주조 주식회사

(上越酒造株式会社)

에치고비진 (越後美人)

えちごびじん (echigobijin)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)