시젠토우타 DNA Aging “헨카”

시젠토우타 DNA Aging “헨카” (自然淘汰DNA Aging “変化”)

비공개 (非公開)

미요시노 양조 주식회사

(美吉野醸造株式会社)

시젠토타 DNA

시젠토타 DNA (自然淘汰DNA)

しぜんとうた ディーエヌエー (shizentouta dīenuē)

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Specifications

Region

나라현 (奈良県)

Sake Type

비공개

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

変わることで不変の味わいへ