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키쇼 준마이슈 (喜正 純米酒)

준마이 (純米酒)

노자키 주조 주식회사

(野﨑酒造株式会社)

키쇼우

키쇼우 (喜正)

きしょう (kishou)

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Specifications

Region

도쿄도 (東京都)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

0

Flavor Profile

23301FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Water

城山からの湧水

Yeast

協会901

Base Ingredients

米、米麹

Features

ナッティー・ハニー
炊いた米
味わい
軽やか爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

穏やか