오쿠하리마 야마하이준마이 야마다니시키 하치와리미가키 (奥播磨 山廃純米 山田錦 八割磨き)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
山田錦 兵庫県産米
Yeast
協会7号
Base Ingredients
米、米麹
Features
味わい
伸びのある濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
⼭⽥錦が持つ⽢、⾟、酸、渋が堪能できる商品です。 燗もオススメです。