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히데요시 준마이나마겐슈 (秀よし 純米生原酒)

준마이 (純米酒)

스즈키 주조점 합명회사

(合名会社鈴木酒造店)

히데요시 (秀よし)

ひでよし (hideyoshi)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이

Acidity

1.5

Sake Meter Value

+0.5

Flavor Profile

44104FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

秋田酒こまち・めんこいな

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

果物を思わせる豊かな香りと濃潤な美味さが一段と増した造りとなっております。