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키헤이 아케보노노사토 (喜平 曙乃郷)
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Specifications
Ingredients
Rice
あけぼの
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
甘味・酸味・辛味・苦味・渋味の 五味が一体となった、 純米酒の最高傑作です。