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마이자쿠라 준마이긴죠 나마겐슈 (舞桜 純米吟醸生原酒)

준마이 긴죠 (純米吟醸酒)

모리야 주조 주식회사

(守屋酒造株式会社)

마이자쿠라 (舞桜)

まいざくら (maizakura)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

2

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

千葉県産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)