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사쿠라가오 쿠라가코이 도쿠베츠카라구치준마이 (桜顔 蔵囲い 特別辛口純米)
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Specifications
Ingredients
Rice
ぎんおとめ
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)