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사쿠라마사무네 오카이치린 (櫻正宗 櫻華一輪)

다이긴죠 (大吟醸酒)

사쿠라 마사무네 주식회사

(櫻正宗株式会社)

사쿠라마사무네 (櫻正宗)

さくらまさむね (sakuramasamune)

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Specifications

Region

효고현 (兵庫県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Flavor Profile

44103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

フルーティー・フローラル
メロン桃熟したバナナ
味わい
ふくよかジューシー伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)