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다카시미즈 준마이나마쵸 (高清水 純米生貯)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.6

Flavor Profile

23332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

国産米

Yeast

協会601号

Base Ingredients

米、米麹

Features

味わい
キレのあるアルコール感複雑味のある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)