노우준우오누마 준마이 (濃醇魚沼 純米)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
魚沼産米
Water
谷地の湧水
Base Ingredients
米、米麹
Features
味わい
濃厚アルコール感キレのある
ミルキー
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
2021年、原料米を全量魚沼産米に。 米本来の旨味を引き出した、うま味たっぷり濃醇純米酒。