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카이료신코우 다이긴조 아라타마 (改良信交 大吟醸 あら玉)

다이긴죠 (大吟醸酒)

와다 주조 합자회사

(和田酒造合資会社)

아라타마 (あら玉)

あらたま (aratama)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

5

Ingredients

Rice

改良信交

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)